Daily Specials

Mosaico Specials

Grilled Calamari and Mini Crab Cakes served over arugula, red onions and roasted red peppers tossed in a lemon oil dressing 16

Boston Lettuce Salad served with chopped roasted pears, endives, and tomatoes topped with Gorgonzola cheese in a lemon oil dressing 10

Cucumber Salad served with chopped romaine lettuce, and carrots finished with oil and a balsamic glaze 9

Featured Wine

Nuits ST Georges “Vieilles Vignes” Burgundy glass 14 Bottle 55

Main Course

Pan Seared Pork Tenderloin served over fusilli pasta with mushrooms and porcini mushrooms in a lite brandy brown demi glaze 24

Fresh Chilean Sea Bass broiled, served over grilled eggplant and sautéed broccoli rabe finished with caramelized onions and a lite balsamic glaze 34

Chicken, Liver and Bacon grilled served over sautéed spinach and grape tomatoes finished with a lite brown demi glaze 24

Whole wheat and gluten free pasta is available upon request

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