Daily Specials

Mosaico Specials

Fresh Grilled Calamari chopped, served over grilled pineapple and baby greens tossed in a lemon oil dressing 14

Prince Edward Island Mussels served in a garlic and oil sauce with hot sausage and fresh corn 14

Fresh Cucumbers Salad served with arugula, roasted Bosc pears, carrots and figs finished with a lite balsamic glaze 10

Featured Wine
Nebbiolo, Gattinara, 2012 (Piedmont) Glass 20 Bottle 55
Savagnin, Cotes du Jura “Les Sarres”, 2014 (France) Glass 18 Bottle 52

Seasonal Cocktail
Strawberries and Crème Martini $13
Mosaico Maple Bourbon $13
Makers Mark, Grand Marnier, Maple Syrup, Cranberry Juice and a hint of lemon Juice

Main course

Cheese Tortellini Pasta served in a garlic and oil sauce with hot sausage, broccoli rabe and tomatoes 25

Fresh Center Cut Swordfish sautéed in a white wine lemon sauce with artichokes roasted red peppers and shiitake mushrooms 29

Fresh Filet of Striped Bass broiled, served over sautéed spinach, corn and grape tomatoes finished with a lite balsamic glaze 28

Double Cut Veal Chop grilled, served over sautéed onions and mushrooms accompanied with sweet potato fries 40

Whole wheat and gluten free pasta is available upon request
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