Daily Specials

Mosaico Specials

Fresh Grilled Calamari served over sautéed escarole and white beans 14

Cucumber Salad served with string beans, tomatoes, onions and endive tossed in a lemon oil dressing finished with shaved Romano cheese 11

Fresh Fig Salad over baby greens with pears, roasted red peppers and hearts of palm tossed in Mosaico house dressing finished with Feta cheese 14

Featured Wine
Cabernet Sauvignon Rerserva, Perez Cruz 2015 (Chile) Glass 12 Bottle 40
Chateaunuef-Du-Pape, “Les Bartavelles” Jean-Lu Colombo 2013 (Rhone) Glass 20 Bottle 70
Chardonnay, Michelot Bourgogne, 2015 (France) glass 15 bottle 50

Seasonal Cocktail
Mosaico Maple Bourbon $13
Makers Mark, Grand Marnier, Maple Syrup, Cranberry Juice and a hint of lemon Juice

Main course

Fresh Lobster Tail served with little neck clams over linguini in a lite red sauce and a touch of spice 27

Fresh Filet of Flounder pan seared, served over sautéed broccoli, cherry tomatoes and asparagus finished with a lite lemon zest 29

New Zealand Rack of Lamb grilled, served with sautéed broccoli rabe, mushrooms and artichokes topped with fried onions finished with a brown demi-glaze 34

Whole wheat and gluten free pasta is available upon request
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