Daily Specials

Mosaico Specials

Fresh Grilled Calamari chopped, served over baby arugula with mango and roasted pepper finished with E.V.O.O. and a lite balsamic glaze 14

Manilla Clams served oreganata style 13

Cucumber Salad served with fresh tomatoes, Lola Rosa lettuce, onions, and mozzarella cheese tossed in a lemon oil dressing 9.50

Featured Wine

Cabernet Sauvignon Reserva, Perez Cruz, 2014 (Chile) glass 12 Bottle 40
Sauvignon Blanc, Matanzas Creek Winery, 2016 (Sonoma) glass 11 bottle 36

Seasonal Cocktail
Pumpkin Pie Martini 12
(Espresso Optional) $1

Main course
Linguini Pasta served in a lite spicy red sauce with stuffed calamari (filled with spinach bread crumbs and onions), shrimp, capers and olives 26

Fresh Filet of Swordfish pan seared, served over sautéed spinach and white beans topped with fried onions and a white wine sauce 28

Grilled Double Cut Veal Chop served with broccoli rabe, onions, long hot pepper and roasted red potatoes 38

Whole wheat and gluten free pasta is available upon request
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