Daily Specials

Mosaico Specials

Colossal Crab Cocktail over radicchio with traditional cocktail sauce 19

Rock Shrimp and Canadian Mussels in a red sauce with a touch of spice 15

Grilled Calamari chopped, served with arugula, tomatoes, onions and avocado 14

Featured wines

 Brunello Di Montalcino, Molino di Sant’Antimo,2011 Glass 20 Bottle 72

~ Fruit forward flavors including cherries, dried cranberry, and wild strawberry with a hint of earthy notes of espresso. Perfect pairing with a steak or red sauce.

 Sauvignon Blanc, Stag’s Leap, “AVETA” 2014 Glass 19 Bottle 68

Main course

Linguini with Rock Shrimp served in a garlic E.V.O.O. sauce with sausage, tomatoes, and broccoli rabe 26

Striped Bass Marachiara served with manila clams and mussels over capellini 29

Double Cut Veal Chop served Giambota style 35

Dessert

Classic Paris Opera Cake 11

 

 Whole wheat and gluten free pasta is available upon request

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