Daily Specials

 Mosaico Specials

Little Neck Clams and calamari in a white wine sauce topped with homemade spicy crostini 13

Cucumber salad with radicchio, fresh melon and shaved Romano cheese tossed with lemon oil dressing 9

Fresh Figs stuffed with ricotta cheese served over arugula drizzled with balsamic reduction 13

Featured Wine

Nuits ST Georges “Vieilles Vignes” Burgundy glass 14 Bottle 55

Russian River Jordan Chardonay  glass 15 bottle 50

IPA New Belgium beer (Tangerine) 6.5

Main course

Cavatelli pasta served in oil garlic sauce with roasted red peppers, shitake mushroom, spinach and presented with blackened shrimp 26

Fresh Yellow Fin Tuna pan seared served over sautéed broccoli and barley finished with onions and grape tomato salsa drizzled with balsamic reduction 28

Grilled double cut veal chop served over broccoli rabe, sausage and roasted potatoes. 35

Whole wheat and gluten free pasta is available upon request

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