Daily Specials

Mosaico Specials

Grilled Scallops served with Applewood smoked bacon over sautéed broccoli rabe and risotto finished with fried onions and a lite balsamic glace 17

Frieze Lettuce Salad served with grilled pineapple, roasted red peppers, and sliced fresh mozzarella cheese tossed in a lemon oil dressing 10

Rock Shrimp served in a lite spicy red sauce with chopped scallions and shiitake mushrooms 14

Featured Wine

Cote de Nuits Villages “Mosaic” Daniel Rion, 2014(Burgundy) Glass 14 Bottle 55

 Main course

Stuffed Shells filled with ricotta cheese in a pink vodka cause with meatballs and asparagus 23

Fresh Striped Bass broiled, served with sautéed bok choy, chick peas and cherry tomatoes over a red pepper puree 28

Grilled Calf Liver and Chicken served over sautéed cauliflower, fingerling potatoes, onions finished with balsamic glace 24

Grilled T-Bone Steak served with broccoli, artichokes and mushrooms topped with Mosaico made potato chips finished with a lite marsala demi-glace 40

 

Whole wheat and gluten free pasta is available upon request

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