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Lunch
Menu
Pasta
LINGUINI:
Served in garlic oil sauce with fava beans, meat balls, domestic
mushroom and crumbled gorgonzola cheese
9.95
FUSSILI
Served in a Lite spicy white wine sauce with escarole, fresh
mozzarella cheese,
asparagus and
sliced Zucchini
....................... 9.95
PAPPARDELLE:
Home made wide fettucini pasta served in vodka pink sauce with
prosciutto, green peas and mushroom
............................. 9.95
PENNE: Short
pasta served in a blue cheese sauce with broccoli, walnuts and diced
chicken... 9.95
Pollo
POLLO ROSSO:
Boneless breast of chicken sauteed in a red wine sauce with
cauliflower, fresh tomatoes and asparagus ...................
10.95
POLLO MOSAICO:
Breast of chicken served in a green peppercorn sauce with fresh
basil, red and yellow bell peppers
................................... 10.95
POLLO VERDE:
Breast of chicken sauteed in honey brown sauce placed over
spinach
... ...... 10.95
POLLO BELLO:
Breast of chicken placed over sauteed zucchini and oyster mushroom
finished in a
red wine reduction ...................................... 10.95
Sandwiches
Sirloin steak
with sauteed onions and mushroom served with home made French
fries
Boneless
chicken with provolone cheese , sauteed spinach and prosciutto
Grilled
zucchini, roasted peppers and fresh mozzarella sandwiches
All our
sandwiches
. 10.95
served on
semolina bread
SALAD: Baby
spinach salad with crisp bacon , fresh tomatoes, grilled shrimp,
roasted red peppers, onions and fresh mozzarella cheese tossed with
roasted shallots vinaigrette
13.95
PESCE:
Fresh filet of tilapia sauteed in a white wine sauce with cherry
tomatoes, zucchini and diced eggplant
............................................. 14.95
SALMONE:
Grilled served over sauteed mushroom, spinach and roasted peppers
finished in a balsamic reduction .............................
14.95
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