Valentines Menu

Valentines Menu

Tuna Tartar (sushi grade) with avocado, sesame seed and soy sauce 15
Colossal crab cocktail served with traditional cocktail sauce 20
Fresh burrata over organic filed greens with roasted yellow tomatoes and drizzled with balsamic reduction 14
Organic field greens salad with roasted Bosc pears, walnuts and creamy gorgonzola cheese tossed with fresh
squeezed lemon juice and olive oil dressing 12
Lobster and avocado salad over arugula, fresh tomatoes, shaved fennel and red onions drizzled
with fresh s  squeezed lemon oil dressing 18
Grilled apple wood smoked nueske’s bacon and filet mignon tips presented
with drizzled honey sriracha glaze 20.


Lentils with sausage and escarole 8
Minestrone soup 9

Main course

Shrimp Fradiablo served over linguni pasta in a plum tomato sauce with long hot peppers 28
Handmade heart shape short rib ravioli in oil garlic sauce with sundried red and yellow tomatoes 29
Chicken breast and filet mignon tips sautéed in a Barolo wine reduction accompanied with
handmade heart lobster ravioli 34
Fresh filet of Chilean sea bass broiled with sautéed asparagus, capers, grape tomatoes
and zucchini drizzled with balsamic reduction 35
Fresh loin of Swordfish Pan seared presented over sautéed spinach, garnished with caramelized onions,
sundried tomatoes and long hot spicy peppers 30
Rack of Veal grilled served with peas and porcini mushroom risotto
36 oz. Porter House (for two) grilled served with sautéed string beans 75


Lobster Mashed Potatoes 16
Lobster Mac & Cheese   15